“One City, Three Ways: Chattanooga, Tennessee” | Atlanta Magazine

Atlanta Magazine | June 2026

“After the New York Times named Calliope one of the 25 best places to eat in the U.S. last year, dinner at the modern Eastern Mediterranean restaurant has become a must. Share a selection of small plates, including favorites like whipped feta, burnt carrots, and smoked short rib.”

Read the full article here.

Where to eat in Chattanooga, Best restaurants in Chattanooga, Cocktails in Chattanooga, Downtown Chattanooga restaurants, Middle Eastern food Chattanooga, Mediterranean food Chattanooga

Next
Next

The 2026 James Beard Award Semifinalists