“The Tennessee Michelin Guide: These are the Volunteer State’s Star Worthy Restaurants” | Adventurist Magazine

Adventurist Magazine | August 2025

“Chef Khaled AlBanna channels his childhood flavors from Amman, Jordan, into Modern Levantine dishes over open coals. Raven Humphrey oversees one of the state’s finest beverage programs, pairing wines seamlessly. It’s cultural storytelling through cuisine, which is a recipe Michelin tends to adore.”

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